Cite
HARVARD Citation
Oehlke, K. et al. (2019). Adsorption of β-lactoglobulin to solid lipid nanoparticles (SLN) depends on encapsulated compounds. Journal of food engineering. pp. 144-151. [Online].
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Oehlke, K. et al. (2019). Adsorption of β-lactoglobulin to solid lipid nanoparticles (SLN) depends on encapsulated compounds. Journal of food engineering. pp. 144-151. [Online].