Cite
HARVARD Citation
Kristiawan, M. et al. (2019). Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion. Journal of food engineering. pp. 160-178. [Online].
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Kristiawan, M. et al. (2019). Validation and use for product optimization of a phenomenological model of starch foods expansion by extrusion. Journal of food engineering. pp. 160-178. [Online].