Cite
HARVARD Citation
Zhong, J. et al. (2019). A simple and efficient method for enrichment of cocoa polyphenols from cocoa bean husks with macroporous resins following a scale-up separation. Journal of food engineering. pp. 82-88. [Online].
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Zhong, J. et al. (2019). A simple and efficient method for enrichment of cocoa polyphenols from cocoa bean husks with macroporous resins following a scale-up separation. Journal of food engineering. pp. 82-88. [Online].