Cite
HARVARD Citation
Shi, C. et al. (2019). Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling. Journal of food engineering. pp. 101-113. [Online].
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Shi, C. et al. (2019). Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling. Journal of food engineering. pp. 101-113. [Online].