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HARVARD Citation
Yu, Y. et al. (2022). Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment. Food & function. 13 (6), pp. 3098-3109. [Online].
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Yu, Y. et al. (2022). Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment. Food & function. 13 (6), pp. 3098-3109. [Online].