Cite
HARVARD Citation
Gibouin, F. et al. (2022). Variations of the viscous properties of a sponge cake artificial bolus with some physiological parameters. Food & function. 13 (6), pp. 3198-3205. [Online].
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Gibouin, F. et al. (2022). Variations of the viscous properties of a sponge cake artificial bolus with some physiological parameters. Food & function. 13 (6), pp. 3198-3205. [Online].