Cite
HARVARD Citation
Liu, F. et al. (2022). The bioaccessibility of folate in breads and the stability of folate vitamers during in vitro digestion. Food & function. 13 (6), pp. 3220-3233. [Online].
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Liu, F. et al. (2022). The bioaccessibility of folate in breads and the stability of folate vitamers during in vitro digestion. Food & function. 13 (6), pp. 3220-3233. [Online].