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HARVARD Citation
Zhang, J. et al. (2022). Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort study. Food & function. 13 (6), pp. 3431-3440. [Online].
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Zhang, J. et al. (2022). Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort study. Food & function. 13 (6), pp. 3431-3440. [Online].