Cite
HARVARD Citation
Yang, L. et al. (2022). Phytochemical constituents of Camellia osmantha fruit cores with antithrombotic activity. Food science & nutrition. 10 (5), pp. 1510-1519. [Online].
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Yang, L. et al. (2022). Phytochemical constituents of Camellia osmantha fruit cores with antithrombotic activity. Food science & nutrition. 10 (5), pp. 1510-1519. [Online].