Cite
HARVARD Citation
Cao, P. et al. (2022). Analysis of furan and its major furan derivatives in coffee products on the Chinese market using HS-GC–MS and the estimated exposure of the Chinese population. Food chemistry. p. . [Online].
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Cao, P. et al. (2022). Analysis of furan and its major furan derivatives in coffee products on the Chinese market using HS-GC–MS and the estimated exposure of the Chinese population. Food chemistry. p. . [Online].