Cite
HARVARD Citation
Wang, P. et al. (2022). Effects of heat treatment on physicochemical and microstructure properties of myofibrillar proteins combined with glucose and cellulose nanofibers. Food chemistry. p. . [Online].
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Wang, P. et al. (2022). Effects of heat treatment on physicochemical and microstructure properties of myofibrillar proteins combined with glucose and cellulose nanofibers. Food chemistry. p. . [Online].