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HARVARD Citation
Lu, Y. et al. (2022). Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves. Food chemistry. p. . [Online].
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Lu, Y. et al. (2022). Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves. Food chemistry. p. . [Online].