Cite
HARVARD Citation
Yang, L. et al. (2022). Prooxidant activity-based guideline for a beneficial combination of (−)-epigallocatechin-3-gallate and chlorogenic acid. Food chemistry. p. . [Online].
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Yang, L. et al. (2022). Prooxidant activity-based guideline for a beneficial combination of (−)-epigallocatechin-3-gallate and chlorogenic acid. Food chemistry. p. . [Online].