Cite
HARVARD Citation
Kumar, M. et al. (2022). Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry. Food chemistry. p. . [Online].
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Kumar, M. et al. (2022). Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry. Food chemistry. p. . [Online].