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HARVARD Citation
Wang, P. et al. (2022). Comprehensive comparative analysis of lipid profile in dried and fresh walnut kernels by UHPLC-Q-Exactive Orbitrap/MS. Food chemistry. p. . [Online].
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Wang, P. et al. (2022). Comprehensive comparative analysis of lipid profile in dried and fresh walnut kernels by UHPLC-Q-Exactive Orbitrap/MS. Food chemistry. p. . [Online].