Cite
HARVARD Citation
Sun, J. et al. (2022). Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism. Food chemistry. p. . [Online].
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Sun, J. et al. (2022). Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism. Food chemistry. p. . [Online].