Cite
HARVARD Citation
Tao, X. et al. (2022). Preparation, characterization and evaluation of capsaicin-loaded indica rice starch nanoparticles. Food chemistry. p. . [Online].
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Tao, X. et al. (2022). Preparation, characterization and evaluation of capsaicin-loaded indica rice starch nanoparticles. Food chemistry. p. . [Online].