Cite
HARVARD Citation
Kaur, S. et al. (2022). Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Kaur, S. et al. (2022). Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].