Cite
HARVARD Citation
Renk, J. et al. (2022). Variability in changes of acrylamide precursors during nixtamalization for masa production. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Renk, J. et al. (2022). Variability in changes of acrylamide precursors during nixtamalization for masa production. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].