Cite
HARVARD Citation
Forno, F. et al. (2022). (Un-)sustainable transformations: everyday food practices in Italy during COVID-19. Sustainability. 18 (1), pp. 201-214. [Online].
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Forno, F. et al. (2022). (Un-)sustainable transformations: everyday food practices in Italy during COVID-19. Sustainability. 18 (1), pp. 201-214. [Online].