Cite
HARVARD Citation
Auwalin, I. et al. (2022). Applying the Pro-Circular change model to restaurant and retail businesses' preferences for circular economy: evidence from Indonesia. Sustainability. 18 (1), pp. 97-113. [Online].
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Auwalin, I. et al. (2022). Applying the Pro-Circular change model to restaurant and retail businesses' preferences for circular economy: evidence from Indonesia. Sustainability. 18 (1), pp. 97-113. [Online].