Cite
HARVARD Citation
Aymerich, T. et al. (2022). Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 °C. Food microbiology. p. . [Online].
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Aymerich, T. et al. (2022). Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 °C. Food microbiology. p. . [Online].