Cite
HARVARD Citation
Ahmadi-Dastgerdi, A. et al. (2022). The Role of Thyme (Zataria multiflora Boiss) Essential Oil as Natural Antioxidant on the Lipid Oxidation in Mayonnaise. Journal of food quality. p. . [Online].
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Ahmadi-Dastgerdi, A. et al. (2022). The Role of Thyme (Zataria multiflora Boiss) Essential Oil as Natural Antioxidant on the Lipid Oxidation in Mayonnaise. Journal of food quality. p. . [Online].