Cite
HARVARD Citation
Barge, P. et al. (2019). The influence of food composition and tag orientation on UHF RF IDentification. Journal of food engineering. pp. 242-252. [Online].
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Barge, P. et al. (2019). The influence of food composition and tag orientation on UHF RF IDentification. Journal of food engineering. pp. 242-252. [Online].