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HARVARD Citation
Phawaphuthanon, N. et al. (2019). Effect of fish gelatine-sodium alginate interactions on foam formation and stability. Food hydrocolloids. pp. 119-126. [Online].
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Phawaphuthanon, N. et al. (2019). Effect of fish gelatine-sodium alginate interactions on foam formation and stability. Food hydrocolloids. pp. 119-126. [Online].