Cite
HARVARD Citation
Ferreira, R. et al. (2019). Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol. Food research international. pp. 352-359. [Online].
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Ferreira, R. et al. (2019). Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol. Food research international. pp. 352-359. [Online].