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HARVARD Citation
Fan, B. et al. (2019). Improving continuous traceability of food stuff by using barcode-RFID bidirectional transformation equipment: Two field experiments. Food control. pp. 449-456. [Online].
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Fan, B. et al. (2019). Improving continuous traceability of food stuff by using barcode-RFID bidirectional transformation equipment: Two field experiments. Food control. pp. 449-456. [Online].