Cite
HARVARD Citation
Han, H. et al. (2019). Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches. Food hydrocolloids. pp. 132-145. [Online].
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Han, H. et al. (2019). Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches. Food hydrocolloids. pp. 132-145. [Online].