Cite
HARVARD Citation
Picone, G. et al. (2019). Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach. Food research international. pp. 360-368. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Picone, G. et al. (2019). Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach. Food research international. pp. 360-368. [Online].