Cite
HARVARD Citation
Chantapakul, T. et al. (2019). Manothermosonication: Inactivation of Escherichia coli and Staphylococcus aureus. Journal of food engineering. pp. 16-24. [Online].
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Chantapakul, T. et al. (2019). Manothermosonication: Inactivation of Escherichia coli and Staphylococcus aureus. Journal of food engineering. pp. 16-24. [Online].