Cite
HARVARD Citation
Klisurova, D. et al. (2019). Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts. Food chemistry. pp. 162-170. [Online].
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Klisurova, D. et al. (2019). Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts. Food chemistry. pp. 162-170. [Online].