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HARVARD Citation
Ren, X. et al. (2019). Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation. Food chemistry. pp. 223-230. [Online].
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Ren, X. et al. (2019). Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation. Food chemistry. pp. 223-230. [Online].