Cite
HARVARD Citation
Peng, M. et al. (2022). Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties. Journal of food science. 87 (5), pp. 2147-2158. [Online].
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Peng, M. et al. (2022). Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties. Journal of food science. 87 (5), pp. 2147-2158. [Online].