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HARVARD Citation
Ramos-Parra, P. et al. (2019). High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol). Food chemistry. pp. 362-372. [Online].
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Ramos-Parra, P. et al. (2019). High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol). Food chemistry. pp. 362-372. [Online].