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HARVARD Citation
Zhang, M. et al. (2019). Comprehensive NMR analysis of two kinds of post-fermented tea and their anti-glycation activities in vitro. Food chemistry. pp. 735-743. [Online].
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Zhang, M. et al. (2019). Comprehensive NMR analysis of two kinds of post-fermented tea and their anti-glycation activities in vitro. Food chemistry. pp. 735-743. [Online].