Cite
HARVARD Citation
Gentile, C. et al. (2019). Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment. Food chemistry. pp. 471-479. [Online].
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Gentile, C. et al. (2019). Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment. Food chemistry. pp. 471-479. [Online].