Cite
HARVARD Citation
Holman, B. et al. (2019). Contrasting the quality traits of aged bolar blade, topside and striploin cuts sourced from dark cutting and control Australian beef carcasses. Meat science. pp. 24-30. [Online].
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Holman, B. et al. (2019). Contrasting the quality traits of aged bolar blade, topside and striploin cuts sourced from dark cutting and control Australian beef carcasses. Meat science. pp. 24-30. [Online].