Cite
HARVARD Citation
Giuffrè, A. et al. (2019). Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika). Food control. pp. 105-113. [Online].
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Giuffrè, A. et al. (2019). Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika). Food control. pp. 105-113. [Online].