Cite
HARVARD Citation
Treu, L. et al. (2019). Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions. Bioresource technology. pp. 375-385. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Treu, L. et al. (2019). Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions. Bioresource technology. pp. 375-385. [Online].