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HARVARD Citation
Hou, R. et al. (2019). Characterization of the physicochemical properties and extraction optimization of natural melanin from Inonotus hispidus mushroom. Food chemistry. pp. 533-542. [Online].
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Hou, R. et al. (2019). Characterization of the physicochemical properties and extraction optimization of natural melanin from Inonotus hispidus mushroom. Food chemistry. pp. 533-542. [Online].