Cite
HARVARD Citation
Calvo-Brenes, P. et al. (2019). Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?. Food chemistry. pp. 490-495. [Online].
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Calvo-Brenes, P. et al. (2019). Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn?. Food chemistry. pp. 490-495. [Online].