Cite
HARVARD Citation
Zhang, Y. et al. (2019). Effect of new generation medium voltage electrical stimulation on the meat quality of beef slaughtered in a Chinese abattoir. Meat science. pp. 47-54. [Online].
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Zhang, Y. et al. (2019). Effect of new generation medium voltage electrical stimulation on the meat quality of beef slaughtered in a Chinese abattoir. Meat science. pp. 47-54. [Online].