Cite
HARVARD Citation
Gálvez, F. et al. (2019). Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system. Meat science. pp. 63-69. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Gálvez, F. et al. (2019). Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system. Meat science. pp. 63-69. [Online].