Cite
HARVARD Citation
Jensen, J. et al. (2019). Heterogeneity in consumers' perceptions and demand for local (organic) food products. Food quality and preference. pp. 255-265. [Online].
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Jensen, J. et al. (2019). Heterogeneity in consumers' perceptions and demand for local (organic) food products. Food quality and preference. pp. 255-265. [Online].