Cite
HARVARD Citation
Embling, R. et al. (2019). Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake. Food quality and preference. pp. 46-55. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Embling, R. et al. (2019). Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake. Food quality and preference. pp. 46-55. [Online].