Medieval Whalers in the Netherlands and Flanders: Zooarchaeological Analysis of Medieval Cetacean Remains. (4th May 2022)

• Record Type: Journal Article
• Authors: van den Hurk, Youri; Spindler, Luke; McGrath, Krista; Speller, Camilla
• Is Part Of: Environmental archaeology. Volume 27:Number 3(2022)
• Page Start: 243
• Page End: 257
• Publication Date: 2022-05-04
• Subjects: Zooarchaeology -- Netherlands -- Flanders -- cetacean -- whaling -- ZooMS; Environmental archaeology -- Periodicals; Environmental archaeology -- Methodology -- Periodicals; Animal remains (Archaeology) -- Periodicals; Plant remains (Archaeology) -- Periodicals; 930.1
• DOI: 10.1080/14614103.2020.1829296
• Languages: English
• ISSNs: 1461-4103

Abstract

ABSTRACT: Medieval historical sources suggest that cetacean exploitation was, for large parts of Europe, restricted to the social elite. This appears to have also been the case for the Netherlands and Flanders. It remains unclear, however, how frequently active hunting was undertaken, and which species were targeted. Zooarchaeological cetacean remains are often recovered from Medieval (AD 400-1600) sites in the Netherlands and Flanders, however the majority of these specimens have not been identified to the species level, leaving a substantial gap in our knowledge of past cetacean exploitation. By applying ZooMS, as well as morphological and osteometric analyses, these zooarchaeological specimens were identified to the species level. This analysis revealed that the North Atlantic right whale ( Eubalaena glacialis ), sperm whale ( Physeter macrocephalus ), and grey whale ( Eschrichtius robustus ) were frequently exploited. Active whaling appears to have been undertaken as well, especially in Flanders and in Frisia (the northern part of the Netherlands). Zooarchaeological cetacean remains appear to be present with relative frequency at high-status sites such as castles, as well as ecclesiastical sites, confirming the historical evidence that the social elite indeed did have a taste for cetacean meat. However, cetacean products were also available outside of elite and ecclesiastical contexts.