Cite
HARVARD Citation
Han, L. et al. (2022). Review of the formation and influencing factors of food-derived glycated lipids. Critical reviews in food science and nutrition. 62 (13), pp. 3490-3498. [Online].
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Han, L. et al. (2022). Review of the formation and influencing factors of food-derived glycated lipids. Critical reviews in food science and nutrition. 62 (13), pp. 3490-3498. [Online].