Cite
HARVARD Citation
Cottenet, G. et al. (2022). A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps. Food additives & contaminants. 39 (4), pp. 645-652. [Online].
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Cottenet, G. et al. (2022). A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps. Food additives & contaminants. 39 (4), pp. 645-652. [Online].