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HARVARD Citation
Chen, S. et al. (2022). The lipid digestion behavior of oil-in-water Pickering emulsions stabilized by whey protein microgels of various rigidities. Food hydrocolloids. p. . [Online].
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Chen, S. et al. (2022). The lipid digestion behavior of oil-in-water Pickering emulsions stabilized by whey protein microgels of various rigidities. Food hydrocolloids. p. . [Online].