Fabrication and characterization of hot-pressed B-rich boron carbide. Issue 12 (15th June 2022)

• Record Type: Journal Article
• Authors: Tian, Tian; Hu, Lanxin; Wang, Aiyang; Liu, Chun; Guo, Wenchao; Xu, Pengyu; He, Qianglong; Wang, Weimin; Wang, Hao; Fu, Zhengyi
• Is Part Of: Ceramics international. Volume 48:Issue 12(2022)
• Page Start: 16505
• Page End: 16515
• Publication Date: 2022-06-15
• Subjects: Boron carbide -- Stoichiometry -- Raman spectroscopy -- Microstructure -- Mechanical properties; Ceramics -- Periodicals; Céramique industrielle -- Périodiques; Ceramics; Periodicals; Electronic journals; 666
• DOI: 10.1016/j.ceramint.2022.01.248
• Languages: English
• ISSNs: 0272-8842

Abstract

Abstract: Boron carbide has a wide solubility range owing to the substitution of B and C atoms in the crystal. In this study, boron carbides with different stoichiometric ratios were prepared using a hot-pressing sintering method, and the influences of the B/C atomic ratio on the microstructures and properties were explored in detail. X-ray diffraction analysis showed that excessive B atoms caused lattice expansion. Raman spectroscopy analysis showed disordered substitution of B atoms in the chains and icosahedra. Analysis of the densification process and microstructure evolution revealed that the addition of B promoted densification, and more stacking faults and twins occurred in B-rich boron carbide, and result in the densification mechanism gradually changes from atomic diffusion mechanism driven by thermal energy to plastic deformation mechanism dominated by the proliferation of dislocation and substructures. The introduction of chemical composition changes by dissolving excessive B into boron carbide further affected the microstructure and consequently the mechanical properties. The Vickers hardness, modulus, and sound velocity all decreased with the increase in B content. Moreover, the fracture toughness improved with increased B content. The flexural strength of the samples was optimised at the B/C stoichiometric ratio of 6.1.